Private Chef Dining Experience
How does it work?
Guests choose one or more of our set menus 1 day in advance. Our chef goes to buy fresh ingredients for your meals the next day. Special menu can be requested.
Private chef surcharge is applied on top of the meal cost.
The chef charge is as below:
-
for breakfast or lunch is 2,000 Baht,
-
for dinner is 2,500 Baht,
-
for breakfast and dinner or lunch and dinner is 3,000 Baht,
-
for all 3 meals (breakfast, lunch and dinner) is 3,500 Baht.
Breakfast
& Lunch
Menu
Breakfast
Serve with seasonal fruits
Cereal: Cornflakes, Koko Krunch, or granola
Bread: White or brown toast with jam, croissant, Danish pancakes
Eggs: Omelet, scrambled or fried eggs
Juice: Orange juice or pineapple juice
Hot drink: Tea or coffee
Price: 500 Baht per person
Lunch
Serve with seasonal fruits,
Choose one of the following dishes
- Pad Thai with shrimp, chicken, or pork
- Fried rice with shrimp, chicken, or pork
-Noodle with shrimp, chicken or pork in thick gravy (Lad Na)
- Spaghetti Bolognese
- Spaghetti Carbonara
Fruit shakes: coconut, watermelon, lime or seasonal fruit
Price: 500 Baht per person
Dinner
Meu
Set 1: Thai cuisine
5 courses
Kai Hor Bai Toey
Marinated chicken wrapped in pandanus leaves
Thai salad
Plah Pran Talay
Spicy fresh seafood salad with fresh herbs
Thai soup
Kaow Soy Kai
Yellow curry with chicken, crispy, noodles and condiments
Main course
Duck leg confit in licorice flavored butter, day fruits chutney
or
Grilled tiger prawns
Apple and avocado salad, raspberry sauce
Dessert
Boloy Sahm See
Classic trio of warm taro, pandanus, and pumpkin dumplings
Price: 1190 Baht per person
Set 2: Thai Cuisine
5 courses
Tord Mun Goong
Deep fried minced prawn cake with plum sauce
Thai salad
Som Tum Goong Sod
Famous Thai Spicy and sour green papaya salad
Thai soup
Tom Kha Kai
Chicken soup in coconut milk favored with fresh Thai herbs
Main course
Phad Ka Prao Pork
Stir-fried minced pork with chillies, holy basil served with steamed rice and topped with a friend egg
or
Fish Pad Priew Warn
Sweet and sour fish with pineapple and spinion
Dessert
Selection of fresh seasonal fruit
Price: 1190 Baht per person
Set 3: Thai cuisine
5 courses
Vegetable spring rolls
spring roll with mixed vegetable served with plum sauce
Thai salad
Yum nuea yang
Grilled beef salad with cucumber, onions, tomatoes and friendly chilling dressing
Thai soup
Tom yum goong
Famous Thai spicy sour prawn soup with lemon grass and chill paste
Main course
Pal manao
Steamed fish with lime juice and Thai herbs
or
Gang chew wan gai
Green curry chicken with eggplants and sweet basil
Dessert
Sweet yellow mango with sticky rice
Price: 1190 Baht per person
Set 4: Vegetarian International cuisine
3 courses
Couscous salad
Couscous, with bell pepper, red onion, lemon, parsley
Main course
Gnocchi in pesto sauce
Potato gnocchi with Italian basil cashew nut peanut, pine nut, and olive oil
or
Vegetable Stew
Mixed Vegetable Stew served with brown rice
Dessert
Mixed fruit and sorbet, pineapple
Price: 1150 Baht per person
Set 5: Seafood
3 courses
Appetizers
Mixed salad
Main course
Grilled seafood platter
Prawn, whole snapper, rock lobster, squid, mussels
Garlic fried rice
Roast baby potatoes and herbs
Sautéed vegetables
Dessert
Fruit plate
Price: 1190 Baht per person
Set 6: BBQ
3 courses
Appetizers
Caesar salad, Lettuce with Caesar dressing and parmesan bread
Main course
Grilled pork prime rib with BBQ sauce
or
Roasted Chicken breast with mushroom sauce
Garlic fried rice
Roast baby potatoes and herbs
Sautéed vegetables
Dessert
Fruit plate
Price: 1190 Baht per person
Set 7: Vegetarian Thai Cuisine
3 courses
Appetizers
Por pia son
Fries vegetable spring rolls serve with plum sauce
Main course
Tao Hoo Nueang
Steamed tofu, vegetable with soya sauce
or
Geang Phed Dang Pak Ruam
Dessert
Mixed fruit and sorbet, pineapple
Price: 1,190 Baht per person
Set 8: Premium Thai cuisine and wine
5 courses
Amuse bouche
Wine: Naga Siam Rose Shiraz
Thai Tapas
A selection of the finest Thai Tapas
Prawn wrap in wonton sheet, Stuffed minced pork with egg net, sautéed minced prawn in golden cup and marinated chicken in pendant leaves.
Wine: Monsoon Valley Colombard
Yam Talay
Spicy seafood with Thai herbs
Wine: Naga Siam Chenin Blanc/Colombard
Main course
Massaman Nuea
Beef with Massaman curry, coconut milk, potatoes, peanuts and mixed herbs
Or
Massaman Pla
Seabass with Massaman curry, coconut milk, potatoes, peanuts and mixed herbs
Dessert
Know Niew Mamuang
Traditional Thai sweet mango, sticky rice and coconut sauce
Wine: Monsoon Valley Muscat
Price: 1190 Baht per person or
Menu with accompanying wines at 1,980 Baht per person